The history of France cannot be confined to a list of famous tourist monuments only. It also involves a unique language as well as delicious delicacies passed down from generation to generation. French cuisine speaks for its elegance and flavor. Based on simple pairings of rich, natural ingredients that combine to create unforgettable, internationally renowned taste. For many individuals, wine and cheese are the only introduction to French cuisine. Although, there’s a whole world of French food to discover. Mimi’s Café, the finest restaurant and French bakery in Fresno, CA, takes you on a culinary journey of French flavors with their delectable meals.
The magic of the French flavor has spread its wings all around the world. With that said, Mimi’s Café brings the pleasures of French food to you. Based as a local French restaurant and French bakery in Fresno, CA – it is bringing happiness to its customers. We give you the top 7 French delicacies that’s a must try at Mimi’s – Bon appétit.
Have you ever tried a croissant? I’m talking about a croissant from a true French bakery. If you haven’t tried croissants yet, you are missing out on a big thing. A croissant from Mimi’s Café will make you forget about all the croissants you’ve had before. This French-made pastry is extremely crunchy and buttery. After that comes the most important and delicious part of it – the filling. It’s sweet, but not too sweet, it’s usually cheese, chocolate, or nuts. The flavor is also dominated by using exceptionally sweet cheese or strawberry jams. It’s a must try for everyone!
The French, English, and Catalans all claim to have invented the crème brûlée. However, even if the English invented it, the French perfected it. No matter who discovered it, crème brûlée is a masterpiece. This vanilla custard with a caramelized crust doesn’t need an introduction. The top layer is made up of a burnt “crème caramel” that gives a thin but solid film that protects the custard beneath. Crème Brulee has quickly become one of the most popular desserts in American restaurants. And if you are looking for the best French restaurants near me to try this- Mimi’s is the place for you.
I’m not sure what to say about French onion soup. It’s the king of all the soups. This is a true comfort food, and it always strikes the spot on a dreary, cold day. Classic French Onion Soup isn’t just any old soup; it’s a way of life in France dating back to the 18th century. It’s incredible, and it’s just made with caramelized onions, beef broth, wine, and a crusty bread piece dipped in melted cheese. It’s no surprise that this soup has become a restaurant favorite all across the world, but we can thank the French for that. Thank you so much, France!
Quiche Lorraine is the most famous culinary export of the old French region of Lorraine in North-Eastern France. This delectable, rich Lorraine dish is unquestionably one of France’s most well-known cuisines. Quiche Lorraine is an egg and fresh cream mixture poured into a pie crust, usually with finely chopped lardons and bacon bits. This Eastern specialty is typically served as an appetizer with a nicely dressed crisp salad or as a brunch dish, and is best served at room temperature or slightly warm so the pie retains its crunch. Try this classic at the amazing French bakery in Fresno Ca, the Mimi’s café.
This delectable upside-down caramelized apple pie is another iconic French dish said to have been invented by accident. According to history, when hotelier Stephanie Tatin realized she had left her apples simmering in butter and sugar for too long, she immediately topped them with pastry and baked the entire thing. When the pastry was ready, she served the meal upside down – voilà a new recipe was born. A recipe that would become a classic and will get famous all over the world. Top the dish with a dollop of vanilla ice cream for a decadent after-dinner treat.
The French version of the classic pot roast differs from an American-style pot roast, it uses red or white wine (sometimes tomato), whereas traditional American pot roasts were solely made with water. Traditional French Pot roast, also known as “Beef à la Mode” uses a technique known as larding, which involves threading long strips of pork fat through a tough cut of beef to add fat and flavor. Either way, it is one of France’s most traditional family dishes and good enough reason to visit a French restaurants near me!
This baked dessert has a shortcrust pastry base topped with lemon custard and fluffy meringue. The custard is typically made with lemon zest and juice, sugar, egg yolks, and (occasionally) starch. The origins of this sweet dish are murky and mysterious – some credit Philadelphia’s Elizabeth Coane Goodfellow as the creator, but her 18th-century recipe mentions lemon pudding with meringue as an accent. Regardless of its origins, lemon layer cake has long been our favorite.